Mediterranean Aroma

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Text File | 1996-07-25 | 6KB | 430 lines

!! 1 Kadayif -(Konafa in Lebanon) TIME Prep Time : 40 minutes Cook Time : 55 minutes ING Sugar Water Lemon juice Lemon zest Rose water Butter Konafa pastry Ricotta cheese Pistachios TOOLS Small saucepan Bowl Round baking dish Wooden spoon !! 2 Corn Bread - Misir Ekmegli TIME Prep Time : 30 minutes Cook Time : 30 minutes ING Flour Cornmeal Sugar Salt Baking powder Yogurt Eggs Olive oil Butter TOOLS Flour sifter Bowls Wooden spoon Whisk Loaf tin !! 3 Stuffed Cheese Bread TIME Prep Time : 1 hour and 10 minutes Rest Time During Prep : 2 to 4 hours Cook Time : 25 minutes ING Yeast Water Salt Sugar Flour Olive oil Ricotta cheese Feta cheese Kashkaval Eggs TOOLS Bowls Wooden spoon Flour sifter Large bowl or electric mixer Pastry brush Kitchen towel Rolling pin Loaf tin or baking dish !! 4 Stuffed Mussels - Midye Dolmasi TIME Prep Time : 1 hour and 10 minutes Rest Time Before Serving : 1 to 3 hours Cook Time : 25 minutes ING Mussels Onions Pine nuts Long-grain rice Tomatoes Water, wine or fish stock Salt and pepper Olive oil Lemon wedges Parsley TOOLS Frying pans with lids Wooden spoon Cutting board Chef's knife Pepper mill !! 5 Yogurt Soup with Noodles and Meatballs - Tutmac Crobasi TIME Prep Time : 1 hour Cook Time : 30 minutes ING Lamb Almonds Paprika Salt and pepper Butter Semolina Plain yogurt Eggs Flour Lamb or chicken stock Garlic cloves Thick noodles Onions Dill TOOLS Bowl Wooden spoon Pepper mill Frying pans Spatula Saucepan Whisk Chef's knife Cutting board Garlic press !! 6 Quail Baked in Eggplant - Paticanci Bildircin TIME Prep Time : 1 hour and 15 minutes Rest Time During Prep : 30 minutes Cook Time : 45 minutes ING Eggplants Salt Olive oil Quails Onions Pine nuts Garlic cloves Tomatoes Freshly ground pepper Allspice Hard, sharp cheese Dry white wine or water TOOLS Chef's knife Small knife Cutting board Colander Paper towels Frying pan Wooden spoon Pepper mill Garlic press Baking dish !! 7 The Fainting Imam - Imam Bayaldi TIME Prep Time : 30 minutes Rest Time During Prep : 30 minutes Rest Time Before Serving : 1 hour Cook Time : 45 minutes ING Eggplants Salt Onions Tomatoes Olive oil Garlic cloves Freshly ground pepper Parsley Lemon juice Sugar Water TOOLS Small knife Bowl Saucepan Chef's knife Cutting board Frying pan Pepper mill Wooden spoon Large heavy pot Juicer !! 8 Turkish Delight - Lokum TIME Prep Time : 30 minutes Rest Time During Prep : 16 hours Cook Time : 2 hours ING Sugar Lemon juice Water Cornstarch Cream of tartar Rose water Pistachios, almonds or hazelnuts Butter Confectioners' sugar TOOLS Heavy saucepans Wooden spoon Candy thermometer Whisk Flat plate !! 9 Orange Salad - Portoral Salatasi TIME Prep Time : 30 minutes ING Oranges Red onions Black olives Olive oil Cayenne pepper Parsley or dill TOOLS Chef's knife Cutting board !! 10 Strawberry Sorbet - Dondurma Cilekli TIME Prep Time : 40 minutes Rest Time During Prep : 7 hours ING Water Sugar Lemon juice Strawberries Milk TOOLS Heavy saucepan Wooden spoon Juicer Food processor Fine sieve Loaf tin !! 11 Lamb with Meat and Walnut Stuffing - Kilis Kuslari TIME Prep Time : 1 hour and 10 minutes Rest Time During Prep : 1 hour Cook Time : 1 hour ING Sirloin, lamb or veal Butter Onions Tomatoes Walnuts Breadcrumbs Parsley Paprika Allspice Cinnamon Aniseed Salt and pepper Tomato paste Chicken stock Dry red wine Garlic cloves Bay leaves TOOLS Chef's knife Cutting board Frying pan Wooden spoon Pepper mill Meat mallet Plastic wrap Toothpicks or kitchen string Wide saucepan Garlic press !! 12 Chicken Pilaf in Phyllo Pastry TIME Prep Time : 1 hour and 35 minutes Rest Time During Prep : 1 hour and 30 minutes Cook Time : 1 hour and 15 minutes ING Chicken Onions Carrots Celery root Parsley Salt and pepper Butter Red bell peppers Almonds Cinnamon Cardamom Long-grain rice Phyllo sheets TOOLS Chef's knife Cutting board Saucepans Pepper mill Sieve Slotted spoon Bowls Wooden spoon Kitchen towels Round baking dish Pastry brush !! 13 Kebab with Tomato and Yogurt Sauce TIME Prep Time : 50 minutes Rest Time During Prep : 1 1/2 to 24 hours Cook Time : 15 minutes ING White bread Lamb or beef Onions Cumin Salt and pepper Eggs Parsley Olive oil Tomatoes Hot chili Sugar Garlic cloves Lemon juice Yogurt Pita bread TOOLS Bowls Fork Pepper mill Aluminum foil or plastic wrap Saucepan Wooden spoon Garlic press Sieve Cheesecloth Skewers Barbecue grill !! 14 Eggplant Pilaf - Patlicanci Pilaf TIME Prep Time : 45 minutes Rest Time During Prep : 30 minutes Rest Time Before Serving : 10 minutes Cook Time : 30 minutes ING Eggplants Salt Long-grain rice Olive oil Onions Garlic cloves Tomatoes Freshly ground pepper Chicken stock or water Parsley TOOLS Chef's knife Cutting board Colander Spatula Heavy saucepan Wooden spoon Pepper mill !! 15 Stuffed Leek Leaves TIME Prep Time : 1 hour Rest Time During Prep : 15 minutes Cook Time : 45 minutes ING Leeks Onions Olive oil Lamb Semolina Short-grain rice Dry apricots Dry apples Raisins Parsley Cinnamon Salt and pepper Lemon juice Tamarind syrup Water TOOLS Chef's knife Cutting board Small knife Frying pan Bowl Wooden spoon Pepper mill Toothpicks Wide saucepan Spatula !! 16 Apricots Stuffed with Almond Paste TIME Prep Time : 40 minutes Rest Time During Prep : 1 hour Rest Time Before Serving : 3 hours Cook Time : 5 minutes ING Apricots Lemon juice Cinnamon stick Sugar Almonds Superfine sugar Rose water TOOLS Small knife Cutting board Saucepan Food processor !! 17 Cheese Stuffed Peppers TIME Prep Time : 1 hour Rest Time During Prep : 2 hours and 30 minutes Cook Time : 10 minutes ING Red bell peppers Salt pepper Onions Olive oil Black olives Feta Ricotta Eggs Lemon juice Oregano Flour TOOLS Chef's knife Cutting board Small knife Saucepan Slotted spoon Frying pan Wooden spoon Bowl Pepper mill Baking dish Plastic wrap Basting brush !! 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